My Valentine

14 Feb

Happy (first) Valentine’s Day to my little sous chef!



It’s a cold, rainy day here in San Francisco and we’ve decided to go for a quiet, cozy Valentine’s Day at home. I’m keeping dinner simple; fettucine with a tomato cream sauce, bread and salad. I even decided to cheat and buy my desserts from Noe Valley Bakery (aka the best bakery in the world).


Cheesecake and Chocolate Mousse!


I hope you’re all having a wonderful day with the people you love!



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