My Valentine

14 Feb

Happy (first) Valentine’s Day to my little sous chef!

 

 

It’s a cold, rainy day here in San Francisco and we’ve decided to go for a quiet, cozy Valentine’s Day at home. I’m keeping dinner simple; fettucine with a tomato cream sauce, bread and salad. I even decided to cheat and buy my desserts from Noe Valley Bakery (aka the best bakery in the world).

 

Cheesecake and Chocolate Mousse!

 

I hope you’re all having a wonderful day with the people you love!

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: